“I always get asked what food pairs well with Ghia. The answer is simple: the food that inspired it." - Mélanie Masarin, Founder + CEO of Ghia

Riviera is a collection of 101 sun-soaked recipes from the coast of France and Italy — the unfussy, generous dishes Mélanie grew up on, guided by her grandmother Mymo's kitchen rules: let the market decide the menu, make food people will want to eat, follow recipes loosely and adapt them a lot, and share generously. Most recipes use 10 ingredients or fewer. None require professional training or a fancy kitchen. Just good olive oil, seasonal vegetables, and the desire to bring people together around a table.